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Matcha for Latte – Ibu-iro 彩露 – Pesticide-Free Organic Uji Matcha (100g)

Matcha for Latte – Ibu-iro 彩露 – Pesticide-Free Organic Uji Matcha (100g)

€38,00 EUR
€38,00 EUR
Sale Ausverkauft
Kein Ausweis der Umsatzsteuer gemäß § 19 UStG

A collaboration between Matcha Biyori and Eve’s Fermentation Lab, blending Uji’s organic matcha heritage with Eve’s vision for mindful daily rituals.
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  • Versandkostenfrei ab 40€ (DE)

Sofort lieferbar: In 1-2 Werktagen bei dir (DE)

Vollständige Details anzeigen
Matcha for Latte – Ibu-iro 彩露 – Pesticide-Free Organic Uji Matcha (100g)

Character

This matcha has a noticeable bitterness, balanced with natural green tea sweetness. It’s bold and lively rather than soft and mellow.

Harvest: First & Second Flush

Cultivar: Yabukita

JAS Certified, Organic*

A Matcha Rooted in Tradition

At Matcha Biyori, every matcha we offer reflects the spirit of Japanese tea ceremony. As a tea ceremony practitioner, I select matcha with attention to balance, fragrance, and finish—qualities valued not just in taste, but in the quiet ritual of making tea. Whether you're whisking a bowl in stillness or sharing a cup with others, our matcha invites you into a centuries-old practice of mindfulness.

How to make the perfect bowl of matcha

So bereiten Sie eine perfekte Schale Matcha zu

Scoop, whisk, enjoy. Whether you prefer it thick (koicha) or thin (usucha), our matcha blends smoothly with hot water—no clumps, no bitterness. We include easy preparation tips with every order to guide your first cup.

Matcha Latte Guide

Frequently Asked Questions

Matcha for Latte – Ibu-iro 彩露 – Pesticide-Free Organic Uji Matcha (100g)

Is this matcha organic?

Yes — Ibu-iro is grown on a historic Kyoto tea farm (founded in the 1700s) that is JAS certified organic in Japan. The matcha is cultivated without pesticides and carefully stone-ground from shade-grown tencha leaves.

Why doesn’t the package carry the organic seal?

The official organic seal requires additional licensing and annual fees. To keep our pricing fair and accessible, we chose not to display the seal. The farming and production, however, fully follow certified organic standards.

How should I use this matcha?

Ibu-iro is best enjoyed in lattes (dairy or plant-based), smoothies, baked goods, and as an accent in desserts or cooking.

How should I store this matcha?

Keep your matcha in a cool, dry place away from light and air. Reseal tightly after opening and enjoy within 2–3 months for the best flavor.

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