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Cultivar: Okumidori, Yabukita
Harvest: 1st Flush
Nagomi is a balanced blend of Okumidori and Yabukita, created specifically for usucha. The cup is smooth and well-rounded, with gentle umami from Okumidori and a fresh, green clarity from Yabukita. The flavour is soft rather than sharp, making it easy to drink while still offering depth and character.
This matcha is suited for everyday preparation. It works beautifully on its own as usucha and is approachable for those new to matcha, while remaining satisfying for regular drinkers. Nagomi invites a calm, steady rhythm — a matcha you can return to, cup after cup.
We do not use terms such as “ceremonial grade.” These labels are often vague and do not reflect how matcha is traditionally understood or used in Japan.
Instead, we select and describe our matcha according to its intended use. This approach is rooted in respect — for the farmers who cultivate the tea, and for the tea ceremony practitioners (chajin) who have shaped how matcha is prepared, shared, and understood over generations.
Each matcha is chosen for how it performs in practice: whether it is suited for usucha or koicha, how it behaves in the bowl, and how its flavour unfolds when prepared correctly. For us, this is not about ranking quality, but about clarity of purpose and cultural continuity.