Character
Harvest: 1st, early May 2023
Cultivar: Yutakamidori, Saemidori and others
Short (asamushi, 20-40 sec)
A Matcha Rooted in Tradition
At Matcha Biyori, every matcha we offer reflects the spirit of Japanese tea ceremony. As a tea ceremony practitioner, I select matcha with attention to balance, fragrance, and finish—qualities valued not just in taste, but in the quiet ritual of making tea. Whether you're whisking a bowl in stillness or sharing a cup with others, our matcha invites you into a centuries-old practice of mindfulness.
How to make the perfect bowl of matcha
Your Matcha Ritual, Simplified
Scoop, whisk, enjoy. Whether you prefer it thick (koicha) or thin (usucha), our matcha blends smoothly with hot water—no clumps, no bitterness. We include easy preparation tips with every order to guide your first cup.
How should I store this matcha?