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Description

A finely crafted Hagi-yaki chawan by Kunisuke Nakahara, showcasing the understated refinement characteristic of Hagi ware. The white glaze is balanced with exposed clay tones and natural iron spotting, creating a surface that reflects both intention and material honesty. Subtle textural variations, pinholes, and kiln effects are integral to the Hagi tradition and contribute to the bowl’s presence as a functional and collectible piece.
This chawan represents the artisan’s disciplined approach to form, glaze control, and firing.

Information

Type Chawan
Technique Hagiyaki
Artist Kunisuke Nakahara
Origin Japan
Condition Brand New
Box Paper box
Width 12 cm
Height 9 cm

Hagiyaki Matcha Chawan by Kunisuke Nakahara

Hagiyaki Matcha Chawan by Kunisuke Nakahara

€150,00 EUR
€150,00 EUR
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A thoughtfully crafted Hagi-yaki chawan by Kunisuke Nakahara, defined by its restrained white glaze and refined material expression.
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About the Artist: Kunisuke Nakahara

Kunisuke Nakahara is a contemporary Hagi ware potter known for his disciplined approach to form and glaze expression. His work reflects the core values of the Hagi tradition while maintaining a restrained, modern sensibility. Rather than relying on dramatic glaze effects, Nakahara focuses on balance: proportion, tactile surfaces, and subtle variations created through controlled firing.

His pieces often reveal layers of craftsmanship — from the careful shaping of the clay body to the application of glazes that soften and mature with use. Collectors value his work for its stability, quiet presence, and the way each piece evolves over time as the glaze develops character through repeated tea preparation. Nakahara’s chawans are recognized for bridging traditional technique with contemporary refinement, making them appreciated by both tea practitioners and ceramic collectors.

What Is Hagi-yaki?

Hagi-yaki is a traditional ceramic style from Hagi in Yamaguchi Prefecture, long respected in Japanese tea culture. It is known for its soft clay, muted glazes, and the fine crackle patterns (kan-nyū) that form naturally through firing and use. Shapes are often slightly organic, reflecting a wabi-sabi appreciation of natural variation.

One defining feature of Hagi ware is its ability to change over time. As tea is absorbed into the glaze, the surface develops a deeper, softer character — a process called nari-ai. Because of this, Hagi ware is often described as a “living” ceramic, valued not only for its craftsmanship but for how it matures with continued use.

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