Description
Description
A tsutsu-style Hagi-yaki chawan from the Hagidono kiln, featuring a warm clay body with a soft cream glaze that flows naturally during firing. The vertical form typical of tsutsu chawan offers excellent heat retention, making it especially suited for winter tea practice.
The piece shows controlled glaze movement, a clean silhouette, and a balanced foot — all characteristic of functional, well-crafted Hagi ware.
Information
Information
| Type | Tsutsu chawan |
| Technique | Hagi-yaki |
| Artist | Hagidono Kiln |
| Origin | Japan |
| Condition | Brand new |
| Box | Paper box |
| Width | 10 cm |
| Height | 10 cm |
Hagi Ware Hagidono Matcha Bowl (Tsutsu Chawan)
Hagi Ware Hagidono Matcha Bowl (Tsutsu Chawan)
No VAT charged. (Kleinunternehmer, § 19 UStG).
A Hagidono tsutsu chawan with a restrained cream glaze and upright winter form.
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What Is Hagi-yaki?
Hagi-yaki is a traditional ceramic style from Hagi in Yamaguchi Prefecture, long respected in Japanese tea culture. It is known for its soft clay, muted glazes, and the fine crackle patterns (kan-nyū) that form naturally through firing and use. Shapes are often slightly organic, reflecting a wabi-sabi appreciation of natural variation.
One defining feature of Hagi ware is its ability to change over time. As tea is absorbed into the glaze, the surface develops a deeper, softer character — a process called nari-ai. Because of this, Hagi ware is often described as a “living” ceramic, valued not only for its craftsmanship but for how it matures with continued use.